Our integrated process protects product quality at every stage—so yams, maize, cassava, and sweet potatoes arrive fresh and safe for wholesale, retail, and export.
We harvest at peak ripeness with trained local farmers to minimize bruising and maintain freshness.
Organic-friendly techniques like yam curing and maize sun-drying improve shelf life—no harmful chemicals.
Temperature-controlled storage and ventilated stacks prevent mold and pests while keeping produce firm.
Export-grade sacks and cartons with clear labeling ensure durability and traceability in transit.
We manage documentation, inspections, and logistics so shipments clear smoothly and arrive on schedule.
Gentle handling and immediate field sorting protect texture and reduce post-harvest losses.
Curing, drying, and ventilation extend life without compromising the organic integrity of produce.
Warehouses use temperature management and routine checks to maintain food safety.
Durable, labeled, and eco-friendly packaging keeps products safe and compliant end-to-end.
We coordinate inspections, documentation, customs, and shipping—by sea or air—to reach you on time.
A quick look at how NMORKUME ENTERPRISE moves farm-fresh produce to global markets.
We cure yams naturally to heal minor skin abrasions, then store in ventilated, dry conditions to maintain firmness during transit.
Yes. We support custom bag weights, labeling, and palletization to match your market or regulatory needs.
We serve clients across Africa, Europe, the UK, and the Americas—handling all export documentation.